For Tuesdays with Dorie this week, Michelle of Flourchild selected Dorie's Honey Wheat Cookies for us to bake. For some unknown reason, I had a hard time getting excited about this one. Maybe I thought we were baking sweet Wheat Thins, but whatever it was, I put this one off.
When I did make them, I substituted maple syrup for the honey and left the lemon zest out. I may have added the baking powder twice, I won't really know for sure until I see the other TWD bakers' cookies. Whatever I did, I hope I can do it again and again because these were delicious! They're very easy to make and are soft, crunchy and sweet.