This week's Tuesdays with Dorie pick was chosen for us by Tanya of Chocolatechic. Tanya has good taste, especially when it comes to chocolate.
Lots of people had problems with these. They were soft, unbaked in the middle, crunchy edges, crumbly topped misunderstood bundles of chocolate deliciousness.
Can you tell I liked them?
They have a lot of flaws (see above). But they have a key virtue: just enough flour to almost hold them together. Once you accept they aren't pretty, you're ready to experience their pure fudgy goodness.
Thanks, Tanya. I knew you wouldn't let me down.
If you'd like the recipe, Tanya will have it. Trust me, if you like brownies, you want the recipe.