It's Tuesday and I'm still making up recipes from Baking From My Home to Yours like my life depends on it. At the beginning of the year, I had 78 recipes to make up. I'm not sure how many are left, but it's lots less than 78.
This recipe is perfection as a do ahead, and even if you're making it from start to finish, it's still very doable on a weeknight. I made some changes:
- We have tons of desserts around so I made 1/4 of the recipe, yielding 2 crisps.
- I didn't have dried cranberries, so I substituted chopped walnuts.
- I considered adding cardamom to the crisp topping but didn't. I think it would be awesome so if you try it please let me know how you liked it.
- You can use practically any fruit with this one. Really, grapefruit, pears, berries, stone fruit, you can use them all.
- Dorie's crisp topping is quite unusual in that it has oats and coconut, but it works beautifully, and is easy to throw together as it's made in the food processor.
7 comments:
Mmm. I haven't made a fruit crisp in way too long. That looks like it would be delicious for breakfast. =)
I love crisps for their simplicity and for a perfect ice cream companion.
Leslie, what a pretty crisp! And may I say that I missed you around here?! We really liked this crisp - I made 1/4 recipe also, and didn't have any coconut opened so substituted nuts, but some time I'd really like to try it with the coconut in the topping. The older I get the more I like coconut, although my husband does not agree with me!
I love oats and coconut together. This must be delicious.
I will add cardamom to anything. Anything! It's one of my favorite spices. I love a good crisp--it's the perfect comfort food!
I loved this one! A big favorite around here during thanksgiving and the holiday season. Or whenever we have apples. So good!!
We liked this one and loved the topping the best. I still have some left and have been using it on other goodies.
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