This recipe is from The Weekend Baker by Abby Dodge, and I made it for ABC Bakers. Hanaa has raved about the deliciousness and ease of the cupcakes, so as I worked, I weighed all of the ingredients for which she only gave volume measurements. I knew I would be making them again and I love recipes that I can weigh everything into either the mixing bowl (or blender jar in this case) or a measuring cup.
Hanaa had mentioned that she'd never made the frosting because she always has some extra frosting in the freezer, and I wish I was similarly afflicted. The frosting just didn't do it for me. Maybe it was the sweetened condensed milk. Next time, I'll make a ganache, let it cool and whip it until it's light and fluffy.