I have a tenacious case of tendonitis in my wrist, which has brought my blogging, commenting and tweeting to a screeching halt. Fortunately, I made these tuiles before the doctor knew how much my wrist hurt (I deliberately waited to see the doctor until after Thanksgiving). I would have been so sad to miss them since they're delicious and were picked by my blogging friend, Clivia of Bubie's Little Baker. Tasty, beautiful and easy, all in one delicate cookie.
The only tricky part of this recipe (other than not eating all of them by myself) could be scraping them off the sheet pan and transferring them to your rolling pin. I baked them in small batches so they wouldn't cool too much to flex on the rolling pin. Then I got lazy and decreed the rest would be flat. None of my tasters seemed to care if they were flat or curved because they're so amazingly yummy.
Thanks, Clivia, for picking a real winner. If you'd like to see what the other Tuesdays with Dorie bakers did with this one, you'll find them here. And Clivia has the recipe for you here.
You only have a few days left to enter my giveaway! BlogHer and Ghirardelli chocolate teamed up and they're offering a $100 Visa gift card to one lucky person who leaves a comment here. And maybe less enticing than a $100 gift card is my recipe for double chocolate scones. In a word...dangerous. Check them out while you're entering the giveaway.