Tuesday, December 21, 2010

Cardamom Crumb Cake


Two days ago, it hit me.

This is not the last week of the month.

I know, I know, at this time of the year it's kind of a "duh!" that I don't have a better grasp of the calendar, but I don't celebrate Christmas so I don't have that great an awareness that the clock is ticking down to Saturday. I thought this week was the week we could do a rewind for Tuesdays with Dorie, and I looked forward to the relaxed posting deadline for the...that I plan to make. No, I'm not telling you what it is. You'll have to come back next week.

Two days ago, I was checking the TWD website and was startled to see the P&Q for Cardamom Crumb Cake. What?!? Oh yeah, it's NOT the last week of the year. Bummer.

Frankly, the recipe didn't thrill me. Cardamom, walnuts, coffee and orange are all things I like, but I couldn't imagine how they would work together. But I trust Dorie and I know she has a terrific palate, so I went with it. And I expanded the panoply of flavors by using some leftover crumb topping from this fruit crumble. That crumb topping is decidedly cinnamon, but cinnamon plays well with the other flavors. Plus, I'm lazy. But you already knew that.

Fortunately, this is a really easy recipe to throw together, and Dorie has thoughtfully arranged it in such a way to minimize dirty dishes. I added chopped walnuts to my leftover crumb topping and sprinkled it over the batter. Dorie gives perhaps the best piece of advice about crumb toppings that I've even seen: lightly press the crumbs into the batter. Brilliant! No more crumbless crumb cake.

Please excuse my iPhone photo. We've had practically zero natural light in the Bay area recently as a series of storms marches through, and I couldn't wait any longer to head into work this morning.

This cake was liked by my tasters, but wasn't wildly popular. I thought the flavor combination was interesting and tasty, and a crumb topping is hard to beat. It was fun to be able to throw it together at the last minute.

Our host this week was Jill of Jill's Blog. I love Jill, she is unusually funny and still visits me even if I can't visit her, like for the past month while I've been trying to get over tendonitis in my right wrist. Jill has the recipe for you here.

Find out how the rest of the Tuesdays with Dorie bakers liked this one, too. You can find them here.

12 comments:

Torviewtoronto said...

looks wonderful cardamom is a delicious addition

Mary said...

Pretty snazzy for an iphone picture Miss Leslie! I loved this dessert too. I hope your tendonitis feels better soon.....hugs! Off to make more holiday snacks. m

Karen said...

That is a great photo for an iphone photo! :) Glad this came together well for you. :)

Diana's Cocina said...

Cardamom is a lovely spice.It adds such warmth to ant special treat. Your Cardamon Crumb Cake looks heavenly.

Cakelaw said...

Bummer about the tendonitis Leslie- hang in there. Glad you gave this a shot, despite your doubts. I was not overly thrilled with this cake on day one, but by day two it was magic.

jillbert said...

Leslie, thanks for baking with me! I'm glad you were able to make this even with your tendonitis.

I'm laughing because I thought you wrote "she's usually funny" and I was thinking, well I can't be funny ALL the time!

Tracey said...

I thought this was the rewind week briefly too Leslie! I never got around to making this cake, though - I think I'm actually saving it for the rewind next week :) Sorry to hear your wrist is still bothering you, hope it's improving.

TeaLady said...

Well, it looks great, Leslie. It was an interesting combo of flavors and quite tasty. Glad you found time to make it.

Judy said...

Beautiful piece of cake! It was a surprise hit here.

Hanaâ said...

I love baking with cardamom. Will have to try this recipe with almonds instead or just leave the nuts out. And like you said, who can resist a crumb topping? Have a great long weekend (assuming you're off on Fri since Xmas is on a Sat).

Anne said...

I had the same mix up with the calendar and didn't get to make this recipe. Hope you are doing well (from your blog it looks like you are certainly eating well!) :)

Di said...

I hope your wrist is improving. I can't wait to see what you have in store for the rewind next week! Oh, and your crumb cake looks yummy, too. =)