Somehow, my internal calendar broke down for this one. I was together enough to buy all the ingredients but I mysteriously forgot that I needed to cook them until I woke up this morning. Uh oh.
Fortunately, Ellie's recipe is pretty easy to put together, and I was able to make the mango barbeque sauce before work. After work, I opted for slicing the chicken breasts rather than pounding them. The grill is still buried behind construction materials in the garage, so these had to be sauteed in a pan and finished in the oven. Even so, this was easy and quick once the sauce was made. And good news: the sauce is even better if you make it in advance. I tasted it right after I made it and it was OK, but not thrilling. After it hung out in the fridge all day, it was delicious! I used less sauce for the marinade than Ellie called for, but only because I wanted more to put on the cooked chicken.
This yummy pick is courtesy of Aggie at Aggie's Kitchen. Thanks, Aggie! My only regret is I wish it was mango season, so the mango would contribute its exotic aroma and taste in a more impactful way.