This week, Craving Ellie in My Belly was making the Chicken Cacciatore from The Foods You Crave by Ellie Krieger. Peggy at Pantry Revisited chose for us this week.
I love chicken cacciatore. I love mushrooms, tomatoes, onions and chicken, and I love them together. I was really looking forward to making this recipe. I did make a few changes. I used boneless skinless chicken breasts, added extra onions and mushrooms, and I used sliced cremini mushrooms. I used chicken broth instead of wine, and added quite a bit of salt and pepper since it seemed to want seasoning.
We had this over brown rice and it was...OK. I wanted it to be more assertively flavored, so I would probably add smoked spanish paprika if I were to make the recipe again. That won't be necessary for a while since it made enough for at least eight servings.
Please check out what the other CEiMB cooks did here.