Friday, January 14, 2011
Chocolate Pecan Tart
Chocolate pecan tart. What could be better (well, other than the photo)? My buddy Susan at Baking with Susan picked this yummy treat from Chocolate Epiphany by Francois Payard for last month's Chocolate with Francois selection. I used a frozen tart shell which had seen better days, but the stellar filling more than made up for the textural challenges of an old crust. I used feves for the chocolate as the tart in the book appeared to have been made with chocolate disks. Next time I think I'll chop the chocolate, and go with a higher percentage chocolate (I used 60%, but I think 70% would make the tart less sweet). Great pick, Susan! Check out Susan's amazing tart, and the recipe, here.
Because my wrist is taking FOREVER to heal, I never posted these chocolate coconut rochers, which I made in November. Joanne at Apple Crumbles selected these treats, and they were amazing. Mine didn't look like the pyramids in the book, but they were gobbled up in no time at all. They were so easy, and I don't think I've ever tasted a macaroon I liked more. Even people who don't like coconut liked these. Two thumbs way up for these cookies, which were easy to boot.
Now I'm all caught up on my baking for Chocolate with Francois. And it's a good thing, because I get to pick the recipe this month.