Tuesday, October 19, 2010
No TWD, Will Maple Oatmeal Bread Suffice?
I found this glorious bread on my friend Margaret's website, Tea and Scones. It looked and sounded so good I was obsessed with making it and I wasn't disappointed when I finally made time for it. It has a light, lovely crumb and was a smashing success with my coworkers. Maple butter (Margaret has the recipe for you here) certainly doesn't hurt.
Although I planned to submit this bread for World Bread Day, I was on a plane and jetlagged on the 16th. So you get it, and my apologies, instead of the caramel pumpkin pie selected by Janell of Mortensen Family Memoirs for Tuesdays with Dorie. Expect another lame excuse next week, when I'll again be jetlagged but from coming home from our vacation.
You can find the recipe for this yummy bread here.