This week's Tuesdays with Dorie recipe was chosen by Rhiani of Chocoholic Anonymous. I'd already made (and posted) this recipe, but there was never a doubt in my mind that I'd make them again (and again...) Moist, tender, redolent of coffee, these muffins smell amazing while they're baking and taste even better.
Dorie's muffin method for these is super easy. Mix the dry ingredients, mix the wet ingredients--strong coffee (I saved leftover coffee in the freezer at work for a few days), eggs, melted butter, vanilla, and combine. I added some chocolate chips for extra yumminess.
Doubling the recipe yielded 24 minis and 17 regular-sized muffins. Just enough for the people in the office to nab one to snack on with their morning joe. Since I made these during Ramadan, I saved mine for after I broke my fast and thoroughly enjoyed it. This recipe will be made again and again. Thanks, Rhiani, for a super pick! If you want the recipe, Rhiani will have it for you.