Thursday, March 25, 2010
CEiMB - Pasta Puttanesca
Oh man, I completely forgot to post this last week! Since I'm working a ton of hours and there's no way I'll be able to make this week's pick (Chicken and Grape Skewers, hosted by Elina of Healthy and Sane), I'm posting it today instead.
Pasta puttanesca is one of those go-to dishes that come together in minutes and taste really good. I added a can of garbanzo beans for extra protein and doubled up on the garlic. We love garlic. While it was good, I think I'd use crushed tomatoes next time instead of the diced tomatoes the recipe calls for. I think it would make it a little saucier. I'd also add some minced sun dried tomatoes to amp up the tomato flavor.
This recipe was picked by Jen of What Jen's Cooking. Thanks for picking this one! I really needed a quick dinner and this was perfect! If you'd like the recipe, Jen has it or you can find it here.