I love a good chili when the weather turns chilly. I live in California, so my idea of cold is much different than others who live in truly cold climates, but I was happy to see that Lauren had picked a chili. I'm not a fan of beef, unless we're talking burgers, so I used lean ground turkey. The recipe in the book is slightly different from the one on the Food Network website, calling for corn and only two kinds of beans. I didn't have frozen corn, so I used three beans (pinto, kidney and garbanzo). I added some chipotle chili powder for extra kick, and I used diced tomatoes instead of crushed. All of the above worked fine except the last one. I think using crushed tomatoes would give this a chili-er consistency.
We were very happy with this one and I'll definitely make it again. And again. And again. So thanks, Lauren!
If you'd like the recipe, you can find it here.
7 comments:
Looks great. I love to freeze chili and soups for an easy hot fix on cold winter nights when all I want to do is snuggle in front of a fire and forget about lengthy dinner preps.
I really wish we could only suffer California cold. Unfort. in Upstate NY, we get the worst of winter.
Leslie, as a fellow Californian, I think it is officially cold now. I don't know what I'd do if I lived somewhere with real weather.
This looks really yummy and I think turkey is perfect in recipes like chili that have a lot of other flavors.
I am guilty of not reading as closely as I should because the word corn popped out at me and I started to panic. I thought I made the wrong recipe.
We enjoyed it very much but we are corn eaters and I would have liked that recipe. I also found canned chili beans which I used in place of the kidney beans.
I am glad you enjoyed it too.
Looks great and am making notes in my book to try your subs as I think they are very worthy of a go around here!
this was good and different than other chilis I have made. And that is good.
I used beef and venison and it was nice and lean.
I used my own canned maters so they were somewhere between crushed and diced.
Yours looks great.
Turkey is so good in chili, and this looks like a tasty recipe. It's always fun to find a new hit for a weeknight dinner.
I did you one better. I left out the meat completely. It was just fine that way.
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