Allie is modeling (but not tasting) this week's TWD pick, Brownie Buttons, chosen for us by Jayma of Two Scientists Experimenting in the Kitchen, though I experimented by making these with the Tribute to Katharine Hepburn Brownies recipe, resulting in perfect little morsels of brownie deliciousness, no dipping or glazing needed or desired.
12 comments:
How cool! They look delicious (and your cat likes them too!)
I loved the KH brownies, and I bet they were just as tasty in button form!
Wow these look so dark and fudgey just the way I love them!
Yum, this is making me want a brownie at 8:30 in the morning. Hope you're feeling better.
Oh, GOOD CALL making the KH style buttons; I'll bet they were much more delicious than the regular recipe (I was less than bowled over by it)!
Wow, that was a great one sentence post! IMPRESSIVE I didn't think you could do it. he he What a great idea. It is kind of a freeing experience when one is in the "Blog-dom Funk" I have experienced the Funk this summer. Thought the cupcake thing might hurl me back into the madness. I didn't grow up eating the little morsels but lots of fans out there so I figure expanding my horizons is a good thing hehe.
AmyRuth
Thanks for stopping by. Do you Tweet?
I love your brownie buttons!
Looks great and I think our cat would like them too. She really loves brownies.
Personally, the KH brownies were way better - I'd stick with those. Your cat is a fabulous model ;)
Ahh, love the kitty in the picture!
you are a smart woman. Those KH brownies were so good!
Sara/imafoodblog.com
Your buttons look so dark and rich! Allie is clearly quite curious about them :)
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