Wednesday, January 11, 2012
Quintuple Chocolate Brownies
I have news for you.
There is such a thing as too much chocolate.
I know, I never would have believed it could be true but it is. I'm not sure if it was the milk or white chocolate (or maybe the combination) that sent these over the top, but I could only take a tiny corner. Two bites. People who I relayed this to looked at me like I was an alien life form, and told me I was crazy. Just another day at the office.
These brownies, from Baking From My Home to Yours, contain cocoa powder, unsweetened chocolate, bittersweet chocolate, milk chocolate chips and a white chocolate glaze.
Bottom line, if you like milk chocolate and sweet brownies, you'll love these. If not, I would suggest replacing the milk chocolate chips with semisweet or even bittersweet, and forgoing the white chocolate glaze entirely. They'd be quadruple chocolate if you did that, which is still pretty special.
I was feeling lazy and didn't toast the walnuts and the world didn't end. At least not yet. But I would recommend toasting the nuts, unless you're trying to bang out as many recipes as you can so you can write lots of posts during your non-existent down time at a conference. Like I am.
You can find the recipe all over the blogosphere, or you can find it in the original post when these were picked for TWD here.