Random musings about food, cooking and what's on my mind
Sunday, April 4, 2010
Sweet Melissa Sundays - Pecan Shortbread Cookies
Have I forgotten how to bake? I don't think so. But I had problems with this week's Sweet Melissa Sundays recipe, chosen by Lara of The Lab. It was simple, made entirely in the food processor, but I had to rework it in order to get a decent cookie. Unless I wanted the cookie to be shaped like this:
So I reverted to Dorie Greenspan's ziploc bag trick. Joy supervised:
After refrigerating the dough until it firmed, I cut open the bag, sliced the dough into bars and baked them for 17 minutes. I skipped dusting them in confectioner's sugar because they were very tasty without it.