Allie is modeling (but not tasting) this week's TWD pick, Brownie Buttons, chosen for us by Jayma of Two Scientists Experimenting in the Kitchen, though I experimented by making these with the Tribute to Katharine Hepburn Brownies recipe, resulting in perfect little morsels of brownie deliciousness, no dipping or glazing needed or desired.
How cool! They look delicious (and your cat likes them too!)
ReplyDeleteI loved the KH brownies, and I bet they were just as tasty in button form!
ReplyDeleteWow these look so dark and fudgey just the way I love them!
ReplyDeleteYum, this is making me want a brownie at 8:30 in the morning. Hope you're feeling better.
ReplyDeleteOh, GOOD CALL making the KH style buttons; I'll bet they were much more delicious than the regular recipe (I was less than bowled over by it)!
ReplyDeleteWow, that was a great one sentence post! IMPRESSIVE I didn't think you could do it. he he What a great idea. It is kind of a freeing experience when one is in the "Blog-dom Funk" I have experienced the Funk this summer. Thought the cupcake thing might hurl me back into the madness. I didn't grow up eating the little morsels but lots of fans out there so I figure expanding my horizons is a good thing hehe.
ReplyDeleteAmyRuth
Thanks for stopping by. Do you Tweet?
I love your brownie buttons!
ReplyDeleteLooks great and I think our cat would like them too. She really loves brownies.
ReplyDeletePersonally, the KH brownies were way better - I'd stick with those. Your cat is a fabulous model ;)
ReplyDeleteAhh, love the kitty in the picture!
ReplyDeleteyou are a smart woman. Those KH brownies were so good!
ReplyDeleteSara/imafoodblog.com
Your buttons look so dark and rich! Allie is clearly quite curious about them :)
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