Lethally Delicious

It's Tuesday and I'm still making up recipes from Baking From My Home to Yours like my life depends on it. At the beginning of t...

I knew, I knew when I signed up for Tuesdays with Dorie 2.0 that my life gets busy, out of control, and that I sometimes work 14 hour d...

Flan and I, we aren't simpatico. Not that I blame it for (usually) not being chocolate; I enjoy plenty of custard desserts that aren...

When looking through the many recipes in Baking From My Home to Your s, this is the one that scared me the most, with the floating island...

I love a snickers bar. The peanuts paired with caramel and some chocolate to hold it all together. Mmm. This recipe in Baking From My H...

How irresistible is an easy cupcake recipe you can throw together at the last minute? Especially a moist, chocolatey cupcake? So irresis...

I've written before about my love for biscuits, and how a good one makes me wistful for the Miami of my childhood, but these biscuit...

I have been remiss in posting Daring Bakers challenges of late, even though I've made at least two that I could never get written an...

If you've ever picked up a copy of Baking From My Home to Yours , you may have noticed that there are a lot of brownie recipes. To me...

Flourless and near-flourless chocolate cake recipes are a dime a dozen. I've made quite a few, and they inevitably have the texture o...

I've been enjoying discovering cookies in Alice Medrich's most recent book Chewy Gooey Crispy Crunchy Melt-in Your-Mouth Cookies ...

Behold, the brown sugar-apple cheesecake. Had I known how good this cheesecake is four years ago when I bought Baking From My Home to Y...

It is not at all unusual for me to get excited about buying ingredients, put them in the pantry and promptly forget they're there. Su...

If you have Baking From My Home to Yours by Dorie Greenspan, maybe you've flipped by the photo of this cake and thought "gorgeo...

This is the first recipe in Tuesdays with Dorie 's new book. We'll be baking from Baking with Julia: Savoring the Joys of Baking ...