tag:blogger.com,1999:blog-2254099588758515056.post6111027987528938931..comments2023-10-16T01:41:26.031-07:00Comments on Lethally Delicious: CEiMB - Greek-Style Stuffed PeppersLesliehttp://www.blogger.com/profile/17185657147547217295noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2254099588758515056.post-82976826057859082342009-03-24T17:06:00.000-07:002009-03-24T17:06:00.000-07:00OMG, I am so drooling right now! Give me some of t...OMG, I am so drooling right now! Give me some of that please! ;)betty geekhttps://www.blogger.com/profile/16020887447138132649noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-24617577033488083252009-03-24T13:49:00.000-07:002009-03-24T13:49:00.000-07:00whata nice recipe . I m drooling !whata nice recipe . I m drooling !Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-8553531001921814682009-03-23T21:10:00.000-07:002009-03-23T21:10:00.000-07:00I can't decide whether it's good that those voices...I can't decide whether it's good that those voices are always right or whether it's annoying. I guess it depends on whether I've listened to them!! I like your Italian ideas; I'd even add some Parmesan.<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-70640262613028930092009-03-20T14:05:00.000-07:002009-03-20T14:05:00.000-07:00I think feta grows on you too. Keep trying it. I d...I think feta grows on you too. Keep trying it. I did and now like it. Cooking the onions would make a perfect improvement.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-58268135531424181062009-03-20T09:08:00.000-07:002009-03-20T09:08:00.000-07:00Ciao ! How unusual to have meat in the stuffing !!...Ciao ! How unusual to have meat in the stuffing !!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-45503559083610480942009-03-19T19:10:00.000-07:002009-03-19T19:10:00.000-07:00It looks really good. I agree with you, some of t...It looks really good. I agree with you, some of the ingredients should have been cooked before going into the oven. I enjoyed it and like you, next time i will add some more flavours :)farahhttps://www.blogger.com/profile/02897893784580014935noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-71680625043196141072009-03-19T18:30:00.000-07:002009-03-19T18:30:00.000-07:00Feta is definitely one of my favortie cheeses. It...Feta is definitely one of my favortie cheeses. It was one of the best things about this dish. We really enjoyed it, though I agree that the filling could've used a bit of jazzing up, too. Nice job!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-26462489973161018162009-03-19T11:47:00.000-07:002009-03-19T11:47:00.000-07:00Great looking food! I'm sure it tasted great!Great looking food! I'm sure it tasted great!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-18793911830112730002009-03-19T10:00:00.000-07:002009-03-19T10:00:00.000-07:00Your peppers look great as well. We were definite...Your peppers look great as well. We were definitely cooking in parallel worlds. Much like mine, your peppers look perfectly done from the outside! Unfortunately, looks can be deceiving. Hopefully we will have better luck next week!Jenniferhttps://www.blogger.com/profile/15783669343838080711noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-6344956725716665322009-03-19T09:43:00.000-07:002009-03-19T09:43:00.000-07:00Your peppers look delicious! I tend to always mak...Your peppers look delicious! I tend to always make mine more Italian...b/c of thats how I ate them growing up, I have a recipe on my blog if you are interested in checking it out.<BR/><BR/>I always wondered about the overmixing...now I know. Wasn't sure what would happen.Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-27056437965395578672009-03-19T08:40:00.000-07:002009-03-19T08:40:00.000-07:00Why was it a mistake to mix with your hands? We l...Why was it a mistake to mix with your hands? We loved these. Yours look delicious and I am sure they were great with the ground turkey!!Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-7953239867283153982009-03-19T08:23:00.000-07:002009-03-19T08:23:00.000-07:00smoked paprika is a great idea!Sarasmoked paprika is a great idea!<BR/>SaraCraving Ellie in My Bellyhttps://www.blogger.com/profile/13808418558908437614noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-53715598862829638812009-03-19T06:17:00.000-07:002009-03-19T06:17:00.000-07:00I like the move to Italy for the next go-round wit...I like the move to Italy for the next go-round with this dish. My father makes his more like that and they are ridiculous every time.<BR/><BR/>That said, I wasn't disappointed with this "Greek" style though.<BR/><BR/>Always saute your onions - that little voice in the back of your head sound pretty smart.<BR/><BR/>--NickCraving Ellie in My Bellyhttps://www.blogger.com/profile/13808418558908437614noreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-85662329932056702342009-03-19T05:53:00.000-07:002009-03-19T05:53:00.000-07:00Feta and goat cheese - two of my favs. Actually - ...Feta and goat cheese - two of my favs. Actually - I just love cheese. My mixes were combined by hand also - but I didn't have a problem.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2254099588758515056.post-87602012749443800462009-03-19T05:37:00.000-07:002009-03-19T05:37:00.000-07:00I love feta cheese; it grows on you, I promise. I ...I love feta cheese; it grows on you, I promise. I hated the taste of onion for the longest time and I always wish that I'd sauteed the onions beforehand when I don't (usually it's because I don't have time). It's nice to know that there's another person who feels the same way that I do about that!<BR/>They look fantastic and I love the idea of moving them from Greek to Italy. I bet that they'd be delicious with those revisions!Jessicahttps://www.blogger.com/profile/07434478481997247753noreply@blogger.com